Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping

These little mini-pumpkin cheesecakes are a crowd favorite because they look almost as good as they taste! For a little extra “sparkle,” top each cheesecake with some pre-made salted-caramel crunch. If you can’t find any in your local grocery store, you can order some online here:

You can also top with your favorite caramel sauce or some chopped nuts before serving. For a more minimalist approach, simply sprinkle a bit of pumpkin pie spice or cinnamon on top of the whipped cream.

Also, if you are in need of a mini muffin pan, I highly recommend the Wilton Non-Stick Mega Muffin and Cupcake Baking pan – 24 count!

Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping

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