No Churn Vanilla Ice Cream

Easy No Churn Vanilla Ice Cream

Easy No Churn Vanilla Ice Cream

Prep Time: 10 minutes

Total Time: 10 minutes

Category: Desserts

Servings: 4 cups

No Churn Vanilla Ice Cream

Ingredients

  • 1 vanilla bean
  • 2 c. heavy cream
  • 14 oz. sweetened condensed milk

Instructions

  1. Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
  2. In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
  3. Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.

Notes

Optional, to serve:

Whipped cream, maraschino cherries, chopped nuts, or favorite choice of toppings

http://carrieamedford.com/easy-no-churn-vanilla-ice-cream/

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